Day

November 12, 2012

Provisioning and Lessons Learned

Before heading further south into Mexico we spent three months in Ensenada (60 miles south of the border) getting Camille ready and driving across the border to San Diego once a week to buy parts and gear. During this time I was learning what types of food are available at Mexican grocery stores but we had a hard time weaning ourselves from what’s familiar. So we filled Camille to the waterline with all of our favorite foods from Trader Joe’s and cases of wine from Whole Foods (only $2 per bottle and much better than the two buck Chuck from TJs!)....
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