Since it’s just plain too hot to bake anything onboard we decided to have a decidedly un-traditional Thanksgiving. Not to mention I had no clue where to buy a whole turkey.
We headed to the beach at Punta de Mita with the SUP. On the way we stopped off at our favorite taco place in La Cruz to have our “Thanksgiving Dinner”. Total cost: 12 bucks!
This marks two years in a row that we did not have a turkey. Last year was spent moving aboard Camille. To be honest I don’t miss the piles of dishes. Though the leftover sure would be nice to have today.