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April 22, 2013

How to make "Ice Cream" on Board

Who doesn’t love ice cream? We sure do, but our freezer will not keep it frozen in this heat so I had to figure out a better way to get our fix. Sorbet is a super-easy and fun treat to make on a boat. Pretty much any fruit can be used. Raspberry-Banana is always a winner, as is Banana with some chunks of dark chocolate. Here I use fresh mangos. Don’t over-freeze sorbet as you want it to be the consistency of a nice smooth gelato. I pour the sorbet into small ziplock bags and stick them right onto the evaporator plate of our freezer for...
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