May 29, 2012

Mexican food made easy. And no fridge required!

Tortilla Machine in La Cruz de Huanacaxtle Now that we are in Mexico tortillas have become a staple food, so I figured I better learn how to make them in case we run out. Corn tortillas are a breeze as long as you have Maseca (the recipe is right there on the bag and even I can decipher the spanish instructions), water and salt. Most important is a tortilla press! Not wanting to add more gadgets to my galley I tried making them without a press and they turned out a “bit” thick. Since fresh meat only lasts a few...
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