Meals on board are always a nice time to just sit back, relax, and enjoy the sail or scenery. One of our favorite boat snacks (it’s a meal really) is crackers with cheese and salami. It’s quick and easy, creates hardly any dishes, and the “consumer” can get creative in decorating their crackers. Add a variety of yummy mustards or dips to make each bite unique!

TIPS: 

  • If your plates don’t have rubber bottoms lay down a moist towel to discourage the plates from departing the table.
  • If you buy a whole salami there is no need to refrigerate it until you open it.
  • Mustard and mayo do not need to be refrigerated if they don’t get contaminated with used utensils (squeezable works great).

Be sure to visit GalleySwap for more great boat recipes!