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| Leaving Baja in our wake |
We’re in Mazatlan after our third crossing of the Sea of Cortez. We’re on our way to Puerto Vallarta where we will be spending the summer (aka hurricane season). Since early July we’ve been making our way south from the Loreto area and now all that is left is one overnight trip.
We had a very long swell on our crossing which we’re attributing to the two hurricanes brewing down south. After the calm of the Sea it was nice to feel the motion of the ocean under our keel.
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| Cooling off during the crossing |
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| Dorado! (aka Mahi Mahi or Dolphin fish) |
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| Mahi Mahi Tacos with mango salsa |
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| Marina El Cid in Mazatlan |
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| Marina El Cid in Mazatlan |
Shar – The recipe is simple: I use canned or jarred Herdez Salsa Casera (available in US grocery stores) and add mango! Yum! 🙂
Those Dorado sure look cool!! And…MANGO SALSA???? Did you post the recipe yet??? I must have it. 🙂 🙂