We had a great day of very leisurely sailing. The water was an incredible blue-green as we were close to shore all day. We contacted Yachting Vacations and they said they will have someone out tomorrow morning to replace the alternator. We arrived back at Marco River Marina near sunset. This gave me a chance to try out the Key Lime Pie recipe from our cruising guide. It tasted amazing! I have made it with regular limes since and it works just fine. Add a dollop of whipped cream for a special treat.

Easy Key Lime Pie
One 9″ graham cracker pie shell
One 14 oz. can low fat sweetened condensed milk 
3 egg yolks 
1/2 cup fresh squeezed key lime juice

Combine and blend until smooth. Pour into pie shell and bake at 350°F degrees for 15 minutes. Chill in refrigerator for a few hours.