With summer and the growing season clearly coming to an end, we’ve been canning beets, beef, salmon and today peaches. We’ve also been drying all of our favorite fruit. Yesterday we had a fun time with our neighbors making sauerkraut from scratch which should be ready to can in a few weeks. We are using the Blue Book by Ball which has easy to follow instructions. You can find an introduction to canning on their website.

For more great on-board recipes check out our sister site GalleySwap!
Beets about to be pressure-cooked.